Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in
Job Posting Title:Sous Chef, Chinese Cuisine (Dim Sum) Req ID:10159214 Job Description: Job Responsibilities: Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
Mandarin Oriental, Hong Kong is looking for a Assistant Restaurant Manager - Speciality to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together,
Mandarin Oriental, Hong Kong is looking for a Reservations Sales Agent to join our Reservations team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
The Landmark Mandarin Oriental, Hong Kong is looking for Commis to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting
Job Description Mandarin Oriental, Hong Kong is looking for a Captain - Speciality to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together,
Mandarin Oriental, Hong Kong is looking for a Headwaiter/Headwaitress - Speciality to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity
Mandarin Oriental, Hong Kong is looking for a Headwaiter/Headwaitress to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle
Medora Restaurant in Hong Kong is seeking a Junior Sous Chef to join our dynamic culinary team. This role offers a path for growth within a supportive environment and a chance to contribute to exceptional dining experiences.
Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards. Prepare and cook a wide
Medora is a casual dining restaurant led by Chef Vicky Cheng, the Michelin-starred chef-owner of VEA and WING. True to its name, the concept draws inspiration from his family, featuring dishes designed for sharing, with the aim of
The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting
Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri - La , Island
Dorsett Kai Tak Hong Kong is seeking an experienced Sous Chef specializing in Spanish cuisine to lead and inspire the kitchen team. You will plan menus, maintain high culinary standards, and ensure efficient operations in a fast-paced
German speaking Asian experienced Director of Culinary Operations/Executive Chef & Regional Executive Chef - Germany Luxury first class German Restaurant & Hotel Group seeks a German speaking Asian experienced Executive Chef for their restaurants in Germany. Above market compensation
About the role: We’re looking for an enthusiastic Chef de Partie / Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables,
Renard International Hospitality Search Consultants is seeking a German-speaking Asian-experienced Director of Culinary Operations/Executive Chef & Regional Executive Chef for a portfolio of luxury German properties. The role combines strategic leadership with hands-on culinary excellence across multiple restaurants
Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every taste. Established in 2019, Auberge Hospitality is a collection of hotel, club and leisure
The incumbent is responsible for supervising kitchen operation in Chinese and Western cuisine for the club restaurant. He/she is also monitoring the hygiene in high quality standard. Responsibilities Assist the Head Chef to supervise the preparation and