What you will be doing: Responsible for the overall pastry kitchen operation Responsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and
Work Location: Philippines (Must be open to relocation) Language Requirement: Chinese and English (Conversational to Professional Proficiency) Job Responsibilities DevOps System Construction: Responsible for the DevOps system construction of platform products, including CI/CD pipeline, automated deployment,
役職: ヘッドシェフ 【役割概要】 大手F&B企業が、中央地区でヘッドシェフを募集しています。主に高品質な日本料理や寿司を提供し、食品の安全性、衛生、労働環境の最高水準を法的要件や社内ポリシーに基づき維持しています。本求人では、シンガポール等、南アジア地域で会社のビジネス発展に関与する機会もあります。この貴重なチャンスに興味のある方、ぜひご応募ください！ 【仕事内容】 寿司および日本料理のデイリーオペレーションを管理 キッチンスタッフの監督とトレーニングを行い、スムーズな運営を実現 メニュー分析、レシピコスト計算、労働分析、予算作成、予測をサポート 業務を割り当て、スタッフを訓練・指導し、生産性を最大化 料理の生産とプレゼンテーションが最高基準を満たすよう保証 顧客の期待に応じたカスタマイズメニューを提案 特別リクエストや食物アレルギーに対応するためスタッフと調整 食材在庫を管理し、注文し、食品安全および職場規制を遵守 ビジネスニーズに基づいて従業員のスケジュールを作成し、ルールと規則を徹底理解 【応募条件】 日本の高級ダイニングまたはおまかせレストランで10年以上の経験 日本語母国語程度 + 中国語・広東語 優れたコミュニケーションスキルと顧客対応力 調理技術と食材に関する広範な知識 シェフオーナーの基準に基づいた料理の提供やレシピ調整が可能 食品原価報告およびその維持に関する理解 チームスピリットと協力スキル 【福利厚生】 年次有給休暇12日からスタート 年間14日間の法定休暇 月6日間の休息日 医療保険 出勤手当 食事または食事手当 チップ 売上インセンティブ 社員寮 帰省航空券（1年後） 月給: 経験に応じて最大HKD 50K
Get AI-powered advice on this job and more exclusive features. Direct message the job poster from The Ritz-Carlton, Hong Kong Assistant Human Resources Manager at The Ritz-Carlton, Hong Kong and W Hong Kong Our Ladies and
Requisition ID 171772 - Posted - Hong Kong SAR - Island Shangri-La, Hong Kong - Food & Beverage - Permanent Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong
ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Trade Marketing and Junior Sales Specialist (1 year contract renewable to permanent position)Our client is a premium food service company. They are looking for a Trade Marketing and Junior Sales Specialist to join their dynamic team
Platform Engineer/Senior Platform Engineer Application Deadline: 9 June 2025 Department: Technology-CIO Employment Type: Permanent - Full Time Location: Hong Kong (SAR) DescriptionAbout MoxMox is built by and for the ones who aspire to live life to
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
Company Description: Hong Kong - Shenzhen - Guangzhou - Shanghai - Beijing JPC Texson Ltd, established since 1990, is a Hong Kong and China licensed Employment Consulting firm, specializes in Headhunting and Recruiting Services for companies
Numéro de la demande d’emploi: 190636 Fonction administrative: Agent de livraison ou Facteur Ville principale: Victoria Emplacement(s) supplémentaire(s): Province: Colombie-Britannique Type d’emploi: Temporaire - Nouveau Statut d’emploi: Temporaire Exigences linguistiques: Anglais essentiel Nombre de postes vacants:
Department : Food & Beverage Reports to : General Manager - Food & Beverage Role Introduction The Executive Chef will be responsible for purchasing, receiving, producing and food safety of all food items in the facility as
Department : Stewarding Reports to : Manager - Stewarding Role Introduction To support the Manager - Stewarding to oversee the stewarding department and ensuring efficient operations related to cleaning, storing, and accounting for a large inventory
The Landmark Mandarin Oriental, Hong Kong is looking for Commis III – Amber to join our Amber Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity
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We have an opportunity to make a difference in your career. We invite applications for the position of Executive Chef. Key Responsibilities Team Leadership: Inspire and lead a talented culinary team across multiple venues, fostering a collaborative
Bowtie is seeking an experienced professional to join our team as a Senior Site Reliability Engineer. This role is crucial in maintaining the performance, reliability, and scalability of our cutting-edge insurance technology platform, ensuring our systems
Job Responsibilities Supervise and manage operations in the kitchen. Manage kitchen team, including discipline and performance reviews. Supervise food preparation and culinary activities. Oversee F&B operations, enhancing guest experiences through improved standards. Lead and train the
