Job Overview Prepare food for restaurant and catering events. Responsibilities Assist Chef de Cuisine in opening preparation and menu engineering for restaurant and catering events. Assist/arrange food tasting for a la carte, buffet and promotional food items
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Hotel ICON in Hong Kong invites applications for Commis I/II (Western Kitchen - The Market). You will co-ordinate and participate in all buffet restaurant F&B activities, ensuring food quality and consistency with hotel standards. The ideal candidate
The Mira Hong Kong in Tsim Sha Tsui is seeking a seasoned Kitchen Supervisor to oversee the preparation of diverse dishes, display platters, and buffet arrangements for breakfast, lunch and dinner services. This role requires at least
Responsibilities Supervise and participate in production of diversedishes, display platter and arrangements for buffet Prepare food items for breakfast, lunch and dinner buffet refill sufficient quantify during buffet serving time Keep working areas, cooking utensils, tools and machinery in
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event
A member of the Design Hotels network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim
A member of the Design Hotels network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event
Hong Kong Parkview Hong Kong Parkview is inviting high calibre applicants for the following position:- Pastry Chef Responsibilities Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section. Be responsible
Hong Kong Parkview is seeking a skilled Pastry Chef to lead the pastry team and oversee the high-standard pastry operations for restaurant, banquet, and buffet services in Hong Kong Parkview. The role requires minimum 5 years in
Hong Kong Parkview is inviting high calibre applicants for the following position:- Pastry Chef Responsibilities: Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section. Be responsible for the pastry
Mandarin Oriental The Landmark, Hong Kong is looking for Captain to join our F&B Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Commis I / II (Western Kitchen - The Market) at Food & Beverage Department: Job Responsibilities Co-ordinate and participate in
Job Description Supporting the daily operations of the restaurant in breakfast buffet, ensuring high-quality service. Supporting the Room Service operation process from order taking to delivery to ensure it meets hotel standards. Proactively gather guest feedback and
Dorsett Kwun Tong, Hong Kong, is seeking a hospitality professional to support breakfast buffet service and room service operations. You will ensure hotel standards are met from order taking to delivery, while actively gathering guest feedback for
Dorsett Kwun Tong in Hong Kong is looking for a service-minded team member to support breakfast buffet and Room Service operations, ensuring guest satisfaction and hotel standard adherence. You will gather guest feedback and collaborate with the
Job Description Supporting the daily operations of the restaurant in breakfast buffet, ensuring high-quality service. Supporting the Room Service operation process from order taking to delivery to ensure it meets hotel standards. Proactively gather guest feedback and
Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri - La , Island
The Lounge Host delivers a premium guest experience by providing professional customer service, supporting food and beverage operations, and ensuring lounge facilities are maintained to the highest standards. Key Responsibilities Welcome and assist guests in a