Job Overview Prepare food for restaurant and catering events. Responsibilities Assist Chef de Cuisine in opening preparation and menu engineering for restaurant and catering events. Assist/arrange food tasting for a la carte, buffet and promotional food items
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event
Hotel ICON in Hong Kong invites applications for Commis I/II (Western Kitchen - The Market). You will co-ordinate and participate in all buffet restaurant F&B activities, ensuring food quality and consistency with hotel standards. The ideal candidate
Responsibilities Monitor food preparation area and the kitchen, for the preparation and service of the all-day buffet監控廚房和各食物準備區，以確保自助餐食物供應正常 Observe and test food items being prepared according to the standard recipes, sample all food prepared up to the quality
A member of the Design Hotels network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event
A member of the Design Hotels network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim
The Mira Hong Kong in Tsim Sha Tsui is seeking a seasoned Kitchen Supervisor to oversee the preparation of diverse dishes, display platters, and buffet arrangements for breakfast, lunch and dinner services. This role requires at least
Responsibilities Supervise and participate in production of diversedishes, display platter and arrangements for buffet Prepare food items for breakfast, lunch and dinner buffet refill sufficient quantify during buffet serving time Keep working areas, cooking utensils, tools and machinery in
Shangri-La Group seeks a Senior Commis - Pastry based at The Aberdeen Marina Club in Hong Kong. The role involves creating a wide range of pastries and desserts, maintaining smooth pastry kitchen operations and upholding hygiene
Company Overview Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri‑La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri‑La, Island Shangri‑La, Kerry Hotel Hong Kong, JEN Hong
Position Summary Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570
Hong Kong Parkview Hong Kong Parkview is inviting high calibre applicants for the following position:- Pastry Chef Responsibilities Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section. Be responsible
Hong Kong Parkview is seeking a skilled Pastry Chef to lead the pastry team and oversee the high-standard pastry operations for restaurant, banquet, and buffet services in Hong Kong Parkview. The role requires minimum 5 years in
THE JOB Reporting to the Assistant Catering Manager (\ACM\), the Catering Supervisor will be responsible for the following duties: Assist ACM in daily clerical and operative works; Assist ACM to oversee the operation of service and
Hong Kong Parkview is inviting high calibre applicants for the following position:- Pastry Chef Responsibilities: Lead the pastry team of 4 and assist to ensure the smooth operation of Pastry section. Be responsible for the pastry
Hong Kong Sports Institute Ltd invites applications for a Catering Supervisor role. The successful candidate will report to the Assistant Catering Manager and supervise service and kitchen areas, ensure hygiene and food safety, and lead a
Mandarin Oriental The Landmark, Hong Kong is looking for Captain to join our F&B Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Commis I / II (Western Kitchen - The Market) at Food & Beverage Department: Job Responsibilities Co-ordinate and participate in