Description Company and Department Profile Morgan Stanley is a leading global financial services firm providing a wide range of investment banking, securities, investment management and wealth management services. Technology works as a strategic partner with Morgan
Mandarin Oriental, Hong Kong is looking for a Captain - Terrace Boulud to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in
A leading recruitment agency is seeking a Sous Chef in Hong Kong. The ideal candidate will work with the Head Chef on menu development and execution and train associates in quality service and food handling. A minimum of
A leading recruitment agency in Hong Kong seeks a skilled Kitchen Manager to lead and develop the kitchen team. The ideal candidate will ensure high standards in food preparation, safety compliance, and operational excellence. Responsibilities include
Telford International was established in 1982 to meet the growing demand for beverage products in Hong Kong. Our group offers over 100 brands of natural, healthy, and functional beverages, as well as international spirits and wines,
Telford International was established in 1982 to meet the growing demand for beverage products in Hong Kong. Our group offers over 100 brands of natural, healthy, and functional beverages, as well as international spirits and wines,
The Business Development team supports the firm across a broad spectrum of nee business and client relationship building activities, including the creation of new business proposals and firm marketing materials, upkeep of the databases that track firm
Telford International was established in 1982 to meet the growing demand for beverage products in Hong Kong. Our group offers over 100 brands of natural, healthy, and functional beverages, as well as international spirits and wines,
Organization Grand Hyatt Hong Kong Summary Grand Club is a majestic living space and luxurious lounge overlooking Hong Kong’s iconic skyline on the 30th and 31st floor of the hotel, created exclusively for suite and club
A leading recruitment agency in Hong Kong is seeking a Group Head Chef proficient in managing multiple restaurant kitchens and developing new brands. The ideal candidate will have at least 10 years of experience in French
Bar Manager Role Summary: A service focused role, coaching and guiding bar team members to provide consistent excellent service, with a keen eye to maximizing the customer experience with Wines and Beverages. Bar Manager Responsibilities: Work
Group Head Chef Role Summary: Group Head Chef who is proficient in maintaining complete control over the multiple restaurants kitchens and new brands development within the Group portfolio. Delivering creative menu development & managerial solutions, to perform exceptionally with
Yulan Group Limited, established in January 2020, is a subsidiary of Tai Sang Land Development Limited (HKEX Stock Code:0089). The Arca offers 187 modern‑chic designed guest rooms, an outdoor swimming pool, GYM, restaurants, event spaces and our
ESSENTIAL DUTIES AND RESPONSIBILITIES Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning; Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients,
About the role We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co., they are invited to experience an outstanding dining experience which transports them from day to
Rosewood Hotel Group in Hong Kong is looking for a culinary professional to support the Sous Chef and Executive Pastry Chef. As part of the team, you will ensure that all dishes meet culinary standards and
Job Description: The Food and Beverage Executive provides service and support to the Food & Beverage (F&B) Department across both Clubhouses, and from time to time supports the Club Events Manager, as well as assists the
Mandarin Oriental, Hong Kong is looking for a Junior Waiter/Waitress - Terrace Boulud to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together,