Job Description Reporting to the Food Service Director, the Chef Manager role is the culinary lead for the operation — the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves
Chef De Partie - CS Department: Galley Employment Type: Fixed Term Contract Location: Hong Kong - CS Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Carnival Singapore, one of Princess
Demi Chef de Partie - CS Department: Galley Employment Type: Fixed Term Contract Location: Hong Kong - CS Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Carnival Singapore, one
Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Executive Sous Chef will contribute to
Job Description Assistant Food Service Manager – Pearson College (Victoria) What Moves You • Creating warm, memorable dining experiences for students and staff • Being flexible, hands on, and energized by variety in your day •
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working
Job Description We’re looking for a Food Service Director who is passionate about great food, great people, and creating a dining experience that becomes a meaningful part of school life. In this onsite leadership role, you’ll
About the job Company Description FITTERY specializes in high-protein, calorie-controlled meals designed to help clients achieve their health and wellness goals. The company partners with leading gyms, schools, sports teams, and hospitals across Hong Kong to
3rd Barbecue Chef (三級燒烤師) Deliver exceptional dining experiences by ensuring timely, courteous and professional service. Key Responsibilities Prepare food orders with high quality and consistency. Practice hygiene and sanitation procedures as per Hotel standards when handling food
International hotel brand under Marriott Group Great career development Global accommodations discount Here’s To Your Journey with Hong Kong Ocean Park Marriott Hotel. Marriott Hotels is one of Marriott International’s 30 renowned hotel brands. As the world’s
About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness
Demi Chef de Partie - CS Department: Galley Employment Type: Fixed Term Contract Location: Hong Kong - CS Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Carnival Singapore, one
Sous Chef Responsibilities: Work alongside the Head Chef in the culinary menu conceptualization, development, engineering, and daily execution. Performs any additional duties as directed by the Head Chef. Stays current in the developments of cooking and cuisine and makes appropriate suggestions
Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head
A leading cruise line company is seeking a Demi Chef de Partie for its Hong Kong operations. Ideal candidates will have a culinary arts qualification and a minimum of 4 years in a large culinary environment. Responsibilities
A prominent racing club in Hong Kong is looking for kitchen staff in its Catering Department. The successful candidate will manage kitchen cleanliness and service efficiency, ensure food safety, and assist with training and development of cooks.
Responsibilities To control quantity by adjusting production according to projected covers. To control quantity of produced product by overseeing orders and maintenance of recipes. To control portion and presentation. To obtain guest feedback by maintaining active
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in
Leadingnation is seeking a Sous Chef in Hong Kong to assist in the effective management of kitchen operations in alignment with Hyatt Internationals standards. The role requires a minimum of 2 years experience as Sous Chef or 4
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine