Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Executive Sous Chef will contribute to
Overview This is more than a job. It’s a chance to build, grow, and make a real impact! Join our team as our new Senior Presales Architect / Principal Solutions Consultant! We are now seeking a
Overview VEA Restaurant is a culinary destination where East meets West in a symphony of flavor, technique, and artistry. We’re looking for a passionate and driven Sous Chef to join our award-winning team and help shape the
Business Development Executive — Hong Kong inline | Full‑time, On‑site About inline inline is a guest experience platform built for busy restaurants. Trusted by 11,000+ restaurant partners across Asia‑Pacific, including Michelin‑starred restaurants and renowned dining groups, we
Leadingnation is seeking a Chef based in Hong Kong to ensure high standards in food preparation and presentation. This full-time position involves managing kitchen operations, training staff, and collaborating on menu development. The ideal candidate brings strong culinary
Company Description Jasshnn Group Of Restaurants is a growing hospitality brand known for its commitment to quality dining experiences and attentive guest service. The group operates a range of restaurant concepts that highlight diverse cuisines and
Group Head Chef Role Summary: Group Head Chef who is proficient in maintaining complete control over the multiple restaurants kitchens and new brands development within the Group portfolio. Delivering creative menu development & managerial solutions, to perform exceptionally with quantifiable
A leading recruitment agency in Hong Kong is seeking a Group Head Chef proficient in managing multiple restaurant kitchens and developing new brands. The ideal candidate will have at least 10 years of experience in French and
EAST Dining Management, part of Swire Hotels, situated in Taikoo Place, Quarry Bay, where a culinary journey awaits. Our diverse selection of dining venues ranges from the exquisite fine dining experience at Té Bo, to the
Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef (Specialty Chef - Indian) in Western Kitchen at Food & Beverage Department: Job Responsibilities To provide professional advice to the
About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness
EAST Dining Management, part of Swire Hotels, situated in Taikoo Place, Quarry Bay, where a culinary journey awaits. Our diverse selection of dining venues ranges from the exquisite fine dining experience at Té Bo, to the
ESSENTIAL DUTIES AND RESPONSIBILITIES Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning; Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients,
Competitive Salary + Salary Packaging + Super Full Time (Fixed Term until October 2026 with possibility of extension) Meadow Springs, WA Are you a passionate Chef looking to make a genuine difference through your work? Join a
Leadingnation is looking for a Head Chef to lead our culinary operations from Hong Kong. This innovative role involves menu development and ensuring high standards in food preparation. You will mentor kitchen staff and uphold health regulations. The
Rosewood Hotel Group in Hong Kong is looking for a culinary professional to support the Sous Chef and Executive Pastry Chef. As part of the team, you will ensure that all dishes meet culinary standards and assist in
RAAFA WA is searching for a dedicated Chef to enhance the dining experience at the RAAFA Club in Meadow Springs. As part of a vibrant team, you will ensure the delivery of high-quality meals in a compliant
Shangri-La Group is known for its distinctive Asian hospitality. The luxury hotel group operates five Shangri-La properties in Hong Kong: Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen
Leadingnation is seeking a Sous Chef in Hong Kong to assist in the effective management of kitchen operations in alignment with Hyatt Internationals standards. The role requires a minimum of 2 years experience as Sous Chef or 4
HEAD CHEF HORA Hospitality Group, the team behind Babette Social Eatery and Chouchou, are looking for the next culinary talent to help shape our next chapter — across our current venues and upcoming concepts. As Head Chef, you’ll