ESSENTIAL DUTIES AND RESPONSIBILITIES Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning; Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients,
Location: Hong Kong SAR Employment Type: Full-time, Permanent About Us Hidden Gem Restaurants is Hong Kong’s culinary rebel group, dedicated to delivering knockout dishes – from everyday classics like Flat Iron Steak and Flat Iron Burger
Assistant Reception Manager - Jimmys Kitchen Jimmy’s Kitchen is seeking an organised, guest-focused Assistant Reception Manager to support the smooth day-to-day operation of our high-volume restaurant reception and reservations function. The successful candidate will lead by
Premium Food Quality Control and Nutrition R & D Manager Billion Enterprise International Limited View all jobs Job Advertisement: Premium Food Quality Control and Nutrition R&D Manager About Us Billion Enterprise International Limited is a fast-growing
We are a premier specialty food and beverage destination dedicated to bringing exceptional culinary experiences to our community. From craft beverages and artisanal pantry goods to high-grade, premium cuts of meat, we pride ourselves on quality,
For the floor operation in the restaurant Greet customers, handle customers orders and inquiries, table setup & cleaning Provide high quality service standard and provide recommendations on food and beverage items in a professional manner to
We are looking for an experienced and service-driven Floor Supervisor to join the team at JK on the Fifth in Central. The ideal candidate will have a strong background in busy Western-style cocktail bars and a
Waiter - The Eighth Happy Bar (Happy Valley Cubhouse) Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities
About Us We are a premier specialty food and beverage destination dedicated to bringing exceptional culinary experiences to our community. From craft beverages and artisanal pantry goods to high-grade, premium cuts of meat, we pride ourselves
Waiter - The Eighth Happy Bar (Happy Valley Cubhouse) Join to apply for the Waiter - The Eighth Happy Bar (Happy Valley Cubhouse) role at The Hong Kong Jockey Club . The Job Greet and serve
Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning; Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients, with a focus on