ESSENTIAL DUTIES AND RESPONSIBILITIES Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning; Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients,
Location: Hong Kong SAR Employment Type: Full-time, Permanent About Us Hidden Gem Restaurants is Hong Kong’s culinary rebel group, dedicated to delivering knockout dishes – from everyday classics like Flat Iron Steak and Flat Iron Burger
Assistant Reception Manager - Jimmys Kitchen Jimmy’s Kitchen is seeking an organised, guest-focused Assistant Reception Manager to support the smooth day-to-day operation of our high-volume restaurant reception and reservations function. The successful candidate will lead by
Premium Food Quality Control and Nutrition R & D Manager Billion Enterprise International Limited View all jobs Job Advertisement: Premium Food Quality Control and Nutrition R&D Manager About Us Billion Enterprise International Limited is a fast-growing
We are a premier specialty food and beverage destination dedicated to bringing exceptional culinary experiences to our community. From craft beverages and artisanal pantry goods to high-grade, premium cuts of meat, we pride ourselves on quality,
For the floor operation in the restaurant Greet customers, handle customers orders and inquiries, table setup & cleaning Provide high quality service standard and provide recommendations on food and beverage items in a professional manner to
We are looking for an experienced and service-driven Floor Supervisor to join the team at JK on the Fifth in Central. The ideal candidate will have a strong background in busy Western-style cocktail bars and a
Waiter - The Eighth Happy Bar (Happy Valley Cubhouse) Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities
About Us We are a premier specialty food and beverage destination dedicated to bringing exceptional culinary experiences to our community. From craft beverages and artisanal pantry goods to high-grade, premium cuts of meat, we pride ourselves
Waiter - The Eighth Happy Bar (Happy Valley Cubhouse) Join to apply for the Waiter - The Eighth Happy Bar (Happy Valley Cubhouse) role at The Hong Kong Jockey Club . The Job Greet and serve
Food production, preparation and presentation with consistent and quality standards Ensure courteous, efficient and flexible service that supports the restaurantand bar Requirements Minimum 1 years relevant working experience in Western Cuisine Pleasant, passionate about good food
Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning; Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients, with a focus on