Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in
Job Description Mandarin Oriental, Hong Kong is looking for a Captain - Speciality to join our Food & Beverage Service team. Are you a master of craft? Do you thrive in a team that succeeds together,
A leading recruitment agency is seeking a Sous Chef in Hong Kong. The ideal candidate will work with the Head Chef on menu development and execution and train associates in quality service and food handling. A minimum of
A leading recruitment agency in Hong Kong seeks a skilled Kitchen Manager to lead and develop the kitchen team. The ideal candidate will ensure high standards in food preparation, safety compliance, and operational excellence. Responsibilities include
Telford International was established in 1982 to meet the growing demand for beverage products in Hong Kong. Our group offers over 100 brands of natural, healthy, and functional beverages, as well as international spirits and wines,
The Business Development team supports the firm across a broad spectrum of nee business and client relationship building activities, including the creation of new business proposals and firm marketing materials, upkeep of the databases that track firm
Telford International was established in 1982 to meet the growing demand for beverage products in Hong Kong. Our group offers over 100 brands of natural, healthy, and functional beverages, as well as international spirits and wines,
Telford International was established in 1982 to meet the growing demand for beverage products in Hong Kong. Our group offers over 100 brands of natural, healthy, and functional beverages, as well as international spirits and wines,
Add expected salary to your profile for insights At FINEPRINT, we’re all about great specialty coffee, fresh sourdough, and honest hospitality. With 11 cafes and counting, we’re a leading Hong Kong F&B brand on an exciting
Bar Manager Role Summary: A service focused role, coaching and guiding bar team members to provide consistent excellent service, with a keen eye to maximizing the customer experience with Wines and Beverages. Bar Manager Responsibilities: Work
Mandarin Oriental, Hong Kong is seeking an Executive Chinese Chef for the Man Wah Kitchen team. About the Job The Executive Chinese Chef will lead the culinary vision for Man Wah Restaurant and Chinese Banqueting, ensuring
About the role: We believe that Food & Beverage service is a vocation. When Members step into the Carlyle & Co., they are invited to experience an outstanding dining experience which transports them from day to
Overview Senior Ambassador — Abbott Responsibilities Act as trusted partner and advisor as Abbott’s main contact to customers Manage and drive the development of their accounts, including key activities such as: strategic account management and post-sales implementation
Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation
Elevate Your Culinary Career in One of Hong Kong’s Dynamic Kitchens! About the Restaurant: A modern dining destination in Hong Kong dedicated to refined cuisine, premium seasonal ingredients, and exceptional hospitality. The restaurant combines creativity and
Join to apply for the Demi Chef de Partie - CS role at princess cruise line 2 months ago Be among the first 25 applicants Join to apply for the Demi Chef de Partie - CS
Organization Grand Hyatt Hong Kong Summary Grand Club is a majestic living space and luxurious lounge overlooking Hong Kong’s iconic skyline on the 30th and 31st floor of the hotel, created exclusively for suite and club
Mandarin Oriental, Hong Kong is looking for Waiter/Waitress to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting
Chef De Partie - CS Department: Galley Employment Type: Fixed Term Contract Location: Hong Kong - CS Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Carnival Singapore, one
Sous Chef Responsibilities: Work alongside the Head Chef in the culinary menu conceptualization, development, engineering, and daily execution. Performs any additional duties as directed by the Head Chef. Stays current in the developments of cooking and cuisine and makes