Job Overview To perform kitchen operational duties across various assigned sections under the direction of the Executive Chef, Chef de Cuisine, Sous Chef, or Chef de Partie. The role supports food production, food quality, hygiene standards,
工作簡介 To perform kitchen operational duties across various assigned sections under the direction of the Executive Chef, Chef de Cuisine, Sous Chef, or Chef de Partie. The role supports food production, food quality, hygiene standards, operational
Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef (Chocolate) to join our Pastry Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
JOB SUMMARY The position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brand’s target customer needs, ensures employee satisfaction,
JOB SUMMARY Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen. As a department head, directs and works with the food and beverage/culinary management team
Hyatt Hotels Corporation, operating Hugo’s in Hong Kong, invites applications for a culinary leadership role. Hugo’s is a European restaurant delivering classic western cuisine using only the finest ingredients, and it seeks a seasoned professional to uphold
About the Company Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns
Additional Information Job Number 26101487 Job Category Food and Beverage & Culinary Location International Commerce Centre, Hong Kong, Hong Kong, China, VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special
Additional Information Job Number 26101491 Job Category Food and Beverage & Culinary Location International Commerce Centre, Hong Kong, Hong Kong, China, VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
Additional Information Job Number 26056420 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule Full Time Position Type Non-Management Position Summary Supervise and coordinate activities
Job Number 26052949 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, China Schedule Full Time Located Remotely? N Position Type Non-Management Job Summary Perform floor duties and maintain
Job Number: 26052954 Job Category: Food and Beverage & Culinary Location: The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule: Full Time Position Type: Non-Management Located Remotely? N Position Summary Prepare ingredients for
Mandarin Oriental, Hong Kong is looking for Chef de Partieto join our Kitchenteam. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do
We CARE for People so they can be their BEST. At Hyatt Regency Hong Kong, Sha Tin, we care about your well-being and we value your work-life balance as much as you do. Join us to
Job Number: 26052858 Job Category: Food and Beverage & Culinary Location: The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule: Full Time Located Remotely?: N Position Type: Non-Management Job Summary Responsible for the
Overview Job Number 25205841 Job Category Food and Beverage & Culinary Location Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, Hong Kong, China Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary
Sous Chef Responsibilities: Work alongside the Head Chef in the culinary menu conceptualization, development, engineering, and daily execution. Performs any additional duties as directed by the Head Chef. Stays current in the developments of cooking and cuisine
A leading recruitment agency is seeking a Sous Chef in Hong Kong. The ideal candidate will work with the Head Chef on menu development and execution and train associates in quality service and food handling. A minimum
Additional Information Job Number 26107004 Job Category Food and Beverage & Culinary Location 1 Harbour Drive, Wan Chai, Hong Kong, Hong Kong, China, VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary
Responsibilities Operations & Service Oversee daily restaurant operations including opening/closing procedures and compliance with health, safety, and hygiene regulations Monitor service flow during peak and off-peak periods, making real-time adjustments to optimize guest satisfaction Coordinate with