JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
Additional Information Job Number: 26052961 Job Category: Food and Beverage & Culinary Location: International Commerce Centre, Hong Kong, Hong Kong, China Schedule: Full Time Located Remotely?: N Position Type: Non-Management Job Summary Manages the daily kitchen utility
Job Number: 26052858 Job Category: Food and Beverage & Culinary Location: The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule: Full Time Located Remotely?: N Position Type: Non-Management Job Summary Responsible for the
Additional Information Job Number: 26052860 Job Category: Food and Beverage & Culinary Location: The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule: Full Time Located Remotely?: N Position Type: Non-Management Job Summary Accountable
Overview Job Number 25205841 Job Category Food and Beverage & Culinary Location Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, Hong Kong, China Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary
A leading recruitment agency is seeking a Sous Chef in Hong Kong. The ideal candidate will work with the Head Chef on menu development and execution and train associates in quality service and food handling. A minimum
A leading hospitality group in Hong Kong seeks passionate individuals for operational roles, such as (Associate) Directors of Operations and General Managers. Candidates should have extensive front-of-house experience in reputable full-service restaurants and a Bachelors degree in
Our partner is a prolific hospitality group with award‑winning, thought‑provoking venues that range from Michelin‑starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling
Sous Chef Responsibilities: Work alongside the Head Chef in the culinary menu conceptualization, development, engineering, and daily execution. Performs any additional duties as directed by the Head Chef. Stays current in the developments of cooking and cuisine
Organization- Hyatt Centric Victoria Harbour, Hong Kong Summary Under the direction of the F&B Operations Manager, the Service Associate is responsible for mis-en-place, service, cashiering and maximization of guest satisfaction in the outlets 在餐飲營運經理的指導下，負責準備工作、服務、收銀以及在餐廳中提升顧客滿意度 Manage team schedules
Mandarin Oriental, Hong Kong is looking for Chef de Partieto join our Mandarin Grill / Terence Boulud Kitchenteam. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
Additional Information Job Number 26056420 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule Full Time Position Type Non-Management Position Summary Supervise and coordinate activities
Additional Information Job Number 26052549 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, China Schedule Full Time Located Remotely? N Position Type Non-Management Job Summary Perform floor duties
Job Number 26052949 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, China Schedule Full Time Located Remotely? N Position Type Non-Management Job Summary Perform floor duties and maintain
Job Number: 26052954 Job Category: Food and Beverage & Culinary Location: The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule: Full Time Position Type: Non-Management Located Remotely? N Position Summary Prepare ingredients for
Mandarin Oriental, Hong Kong is looking for Chef de Partie (Pastry) to join our Terence Boulud Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and