POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
JOB SUMMARY Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen. As a department head, directs and works with the food and beverage/culinary management team and
1. Position Summary and Job Magnitude The Maintenance Services Lead will be actively involved in tasks related to building maintenance, and developing preventative maintenance routines, capital planning and managing projects. This position should understand basic engineering,
Your Job Duties Will Be: • Supervise Server staff including Host/Hostess and Service Assistant (clean-up) staff • Supervise and Co-ordinate Service Assistant Staff with Dishwashing and Kitchen Cleaning • Monitor and supervise food service, quality and food
Job descriptions: Follows all recipes and standards for Pastry food production Assist the Pastry Chef in managing the daily kitchen operation Job requirments: 1-2 year(s) of relevant experience in a hotel or restaurant _ # More Job
Job Responsibilities Assist to managethe operations of Coffee Shop Kitchens in The Royal Garden Tsim Sha Tsui. To establish culinary standards specific to the restaurant which meet the needs of the target market. Supervise and monitor the
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China Schedule Full Time Position Type Non-Management Position Summary Supervise and coordinate activities
Background Food Angel is a food rescue and food assistance program launched in 2011 by Bo Charity Foundation with the mission of Waste Not, Hunger Not, With Love. The program rescues edible surplus food from different
Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to support smooth kitchen operations. Responsibilities Maintain cleanliness and hygiene of workstations,
Job Summary You will support restaurant operations by handling cashiering, taking and relaying orders, serving food and beverages, clearing tables, managing customer feedback, packing takeaway orders, and maintaining cleanliness to ensure smooth service and customer satisfaction.
In 2015 VEA entered the scene as the city’s very first cocktail and food pairing concept. The dedicated Chinese x French fine dining establishment by Chef Vicky Cheng has made a steady presence at the Michelin
Menu Planning: Create appetizing, cost-effective, and diverse dishes that fit the operating budget. Food Preparation: Cook and plate food to meet high taste and presentation standards. Kitchen Management: Order supplies, track inventory, and inspect equipment. Staff Leadership:
Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationInternational Commerce Centre, Hong Kong, Hong Kong, China, VIEW ON MAP ScheduleFull Time Located Remotely?N Position TypeNon-Management Position Summary Supervise and coordinate activities of cooks and
Needle Workers Union Limited in Hong Kong is seeking kitchen staff to uphold high standards of food quality and hygiene. The role involves daily operation to maximize productivity, preparing ingredients according to recipes, and maintaining clean kitchen areas. The
Roles & Responsibilities Work with team members to ensure the high standards of food quality and hygiene in kitchen Preform and maintain smooth daily operation to maximize productivity Prepare and make ingredients and food based on recipes
Additional Information Job Number 26093588 Job Category Food and Beverage & Culinary Location International Commerce Centre, Hong Kong, Hong Kong, China, VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Supervise
Additional Information Job Number Job Category Food and Beverage & Culinary Location International Commerce Centre, Hong Kong, Hong Kong, China, VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Supervise and
About the job 我們的客戶是一間發展成熟的知名餐飲集團，在香港營運多個設施及分店。現誠聘可靠且具經驗的維修技術員，負責辦公室、中央廚房及零售門市的日常設備保養與維修，並在需要時協調專業外判商處理複雜機械維修。 Position 維修技術員 / 設施工程員 (Maintenance Technician / Facilities Officer) Location 香港（辦公室、中央廚房及零售門市） Job Responsibilities 負責辦公室、中央廚房及門市設施的日常巡查、保養及簡單動手維修工作。 處理一般機械、電氣及水電線路的故障排除。 協調外判商及專業技術人員，跟進複雜設備（如冷凍系統、專業廚房設備）之維修。 支援新店開幕及營運高峰期的設施裝修與籌備工作。 確保所有地點之設備運作安全、順暢及高效。 Requirements 具備電氣、水電及一般設施維修的實務知識與經驗。 持有電業工程人員註冊證明書（A牌或B牌）或鍋爐牌照者優先考慮。 具備相關實務經驗但未持有電工牌照者亦歡迎應徵。 良好英語溝通能力；懂日常日語者更佳。 能即時或短通知期內到職者優先。 Benefits 具吸引力的薪酬待遇 酌情性雙薪 14天有薪年假 全面醫療保險 工作時間:9:30–18:00,每月休息6天 About the