Overview This role will be responsible for owning our food program, crafting a high-performance menu , and managing the backend kitchen operations. At Kinship, we are dedicated to creating a positive, health-focused, and supportive work environment where
West Island School is seeking to appoint a Food Technician on a full-time basis. This is a Support Staff Contract position from August 2026 that is active for 10.5 months of each year (Summer Break is
West Island School is seeking to appoint a Food Technician on a full-time basis . This is a support staff contract position from August 2026, active for 10.5 months each year (summer break unpaid). Responsibilities Curriculum
Demi Chef de Partie - CS Department: Galley Employment Type: Fixed Term Contract Location: Hong Kong - CS Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Carnival
Sous Chef Responsibilities: Work alongside the Head Chef in the culinary menu conceptualization, development, engineering, and daily execution. Performs any additional duties as directed by the Head Chef. Stays current in the developments of cooking and cuisine
Chef De Partie - CS Department: Galley Employment Type: Fixed Term Contract Location: Hong Kong - CS Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Carnival Singapore, one
Join to apply for the Chef De Partie - CS role at Princess Cruise Line . 1 week ago Be among the first 25 applicants Join to apply for the Chef De Partie - CS role
Join to apply for the Demi Chef de Partie - CS role at princess cruise line 2 months ago Be among the first 25 applicants Join to apply for the Demi Chef de Partie - CS
About the Role As a Teppanyaki Chef, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service. Key Responsibilities Prepare and present high-quality teppanyaki dishes with precision, consistency, and artistry
About the Role As a Teppanyaki Chef, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service. Key Responsibilities Prepare and present high-quality teppanyaki dishes with precision, consistency, and artistry