Type de contrat : CDI Temps de travail : Temps plein Lieu: Hong Kong The company Répertoire Culinaire is specialised in the importation and distribution of high quality food products, either chilled, ambient or frozen. We
Assistant Vice President – Expenditure Management and Central Procurement Team Prepare the annual procurement budget, perform budget control, and identify opportunities for cost saving Maintain and optimize procurement procedures, ensure purchasing activities comply with internal policies and external
Location: Central, Hong Kong Island, HK Area of Interest: Asset and Wealth Management Role Workstyle: Hybrid Worker Date: 20 Jul 2026 Some careers have more impact than others. If you’re looking for a career where you can
With effect from 1 April 2026, the Hong Kong East Cluster (HKEC) and Hong Kong West Cluster (HKWC) have been integrated to form the Hong Kong Island Cluster (HKIC). For enquiries, please contact relevant HR in-charge
Wealth Sales Journey Manager - Hang Seng Bank (HK) Location: Central, Hong Kong Island, HK Area of Interest: Asset and Wealth Management Role Workstyle: Hybrid Worker Date: 21 Jul 2026 Some careers have more impact than others.
The Warehouse Manager is responsible for leading all warehouse operations to ensure the efficient, safe and cost-effective storage and distribution of premium gourmet food products. The role oversees inventory accuracy, inbound and outbound logistics, food safety
Deputy General Manager ( Operations & E-Commerce ) We are a highly efficient, fast-growing cross-border eCommerce company with an agile team of 27 professionals, generating over HKD 200M in annual revenue. Specialized in childrens apparel, we
We are a well-established Hong Kong listed company with offices in Central and western district, mainly engaging in property investment, property development, property management and hotel management. We are now looking for a proactive and competent candidate
Serve as the central hub for visitors, clients, and staff to manage and coordinate incoming calls, mail, couriers, internal correspondence, and parcels to ensure smooth daily operation of the front desk; Assist in the general management and
KGI* has been a leading financial institution in Asia since 1997. Our scope of business encompasses Wealth Management, Global Markets, Asset Management and Global Sales & Prime Services. We are committed to offering a comprehensive range
Deputy General Manager ( Operations & E-Commerce ) We are a highly efficient, fast-growing cross-border e Commerce company with an agile team of 27 professionals, generating over HKD 200 M in annual revenue. Specialized in childrens
Come Grow and Create a Lifestyle With Us! We are a Hong Kong-listed company (stock code 00480) with over 3,000 employees in Asia. Over the past four decades, we have built up a diversified business portfolio
We are a well-established Hong Kong listed company with offices in Central and western district, mainly engaging in property investment, property development, property management and hotel management. We are now looking for a proactive and competent candidate
Proactive, Dedicated and Innovative Founded in 1908, Bank of Communications Co., Ltd. (Stock codes: A shares 601328, H shares 03328) is one of the oldest banks in China as well as one of the note-issuing banks
9號餐飲集團 - 成立於二零一八年底，利用我們在管理餐廳方面的專業知識和獨到的感官式營銷技巧。截至今天，我們已發展為獨當一面的全方位餐廳，並為不同品牌和主題的饗客提供別樹一格的用餐體驗。我們將繼續創造新的餐飲理念，為每一位珍貴的客人提供最優質的體驗和款待。 要求 (Requirements)： 對餐飲服務和日本菜有熱誠 有日式壽司,割烹,和食及刺身師傅10年經驗優先，根據工作經驗提供職位高薪； 需具備食品安全、環境衛生與個人衛生知識 持有衛生經理證書優先 基本的電腦和書面溝通技能 良好粵語, 懂普通話或英語 主廚職位: 識壽司, 割烹,和食及刺身; （高級餐廳保證高水平厨藝） 高檔菜式經驗更好，符合客人要求和喜好； 具備領導能力、解決問題的能力、溝通和人際交往能力 組織能力強，具備較強的多工處理能力並能夠注重細節 能夠組建並領導強大的廚房團隊 帶領團隊準備及製作食物 確保所有廚房設備按照指示正確運作 定期檢查存貨，採購食材並控制成本 監督所有食品製作和儲存的衛生和清潔標準 確保所有食品的風味、呈現、分配、調味的一致性 依照管理層的指示和同意開發新菜餚和菜單，遵循公司在開發新菜單、食品品嚐和菜餚成本計 算方面的所有程序 協調所有廚房員工的工作流程 Japanese SUSHI Omakase Chef: Japan SUSHI Omakase restaurant