JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
Additional Information Job Number: 26052961 Job Category: Food and Beverage & Culinary Location: International Commerce Centre, Hong Kong, Hong Kong, China Schedule: Full Time Located Remotely?: N Position Type: Non-Management Job Summary Manages the daily kitchen
The Ritz-Carlton Hotel Company, L.L.C. seeks a Kitchen Utility Supervisor to manage daily kitchen utility operations at the International Commerce Centre in Hong Kong. You will oversee dish room operations, night cleaning, back dock cleaning and maintenance,
Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
Report to Account Manager and responsible to oversee daily canteen operations Maintain constant high standard of preparation and plating Committed to highest level of HSE and food safety standards Support in creating new seasonal menu offerings Work