Job Description工作職責 Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures 按照部門的規範和程序提供高標準的餐飲服務 Communicateto his/her superior any difficulties, guest comments, and other relevant information 與上級領導交流有關疑難,客人意見和其他相關信息 Establishand maintaineffective employee working relationships 與同事建立並保持良好的工作關係