Supervise the baking team for daily baking operations 管理烘焙團隊以維持日常烘焙運作 Collaborate with sales teams for order enquiries 與營業團隊合作處理銷售訂單 Contact with logistics company for delivery arrangement 與物流公司聯絡有關運送安排 Prepare our signature sourdough bread & pastries (Croissant, Danish, Egg Tart, Baguette,
Maison Kayser French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet In order to cope with our