Get AI-powered advice on this job and more exclusive features. Direct message the job poster from The Ritz-Carlton, Hong Kong Assistant Human Resources Manager at The Ritz-Carlton, Hong Kong and W Hong Kong Our Ladies and
Department : Food & Beverage Reports to : General Manager - Food & Beverage Role Introduction The Executive Chef will be responsible for purchasing, receiving, producing and food safety of all food items in the facility as well
The Repulse Bay is seeking for a Chef de Cuisine, Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices. Provide good training and career development opportunities. Great opportunity to work with a wonderful team and
We have an opportunity to make a difference in your career. We invite applications for the position of Executive Chef. Key Responsibilities Team Leadership: Inspire and lead a talented culinary team across multiple venues, fostering a collaborative environment
As a Senior Customer Success Engineer, you will be responsible for building and maintaining post-sales relationships with Dynatrace’s largest, most complex, and most valuable customers. A large percentage of the customers you engage with will be
Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head
Classic Fine Foods, a subsidiary of Metro AG, is a multinational fine foods wholesaler serving the HORECA (hotel, restaurant, and catering) industry. We offer a diverse portfolio of over 5,000 products, including rare and seasonal items,
Senior DevOps Architect - Bank (HK$65K - $75K) (Ref. No.: 26301) Our client, a Leading Bank, is looking for high-caliber person to fill the position. Job Duties Passion for DevOps and Elastic service implementation technologies such
If youre looking for a career with our Inclusive Collection, please click here to view job postings. CN - 91 - Hong Kong Culinary Department Head/Manager Full-time Worldwide Summary Are you passionate about culinary excellence and
If youre looking for a career with our Inclusive Collection, please click here to view job postings. CN - 91 - Hong Kong Culinary Department Head/Manager Full-time Worldwide Summary Are you passionate about culinary excellence and
ESSENTIAL DUTIES AND RESPONSIBILITIESAssists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures Ensures that all dishes from that section are prepared
ESSENTIAL DUTIES AND RESPONSIBILITIESOrganise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity Ensure that all dishes from that section are prepared consistently
If youre looking for a career with our Inclusive Collection, please click here to view job postings.I joined as a server on the catering staff. Thanks to Hyatts training and support, I now oversee a brilliant
Company Description: Hong Kong - Shenzhen - Guangzhou - Shanghai - Beijing JPC Texson Ltd, established since 1990, is a Hong Kong and China licensed Employment Consulting firm, specializes in Headhunting and Recruiting Services for companies
ESSENTIAL DUTIES AND RESPONSIBILITIESPlan, schedule and manage Executive Pastry Chef’s calendar and appointments Administer correspondence, manage incoming calls, emails and mails promptly and in a courtesy manner Provide administrative support to Pastry department, prepare departmental duty roster, manage
About the role: We’re looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish,
Opening 17 March 2019, Rosewood Hong Kong will become the newest global property for Rosewood Hotels & Resorts® worldwide, as a culmination of the group’s focus on innovation, progressiveness and a differentiated approach to luxury hospitality
Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs
Lai Sun Dining is a Hong-Kong based hospitality group creating and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes
Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every taste. Established in 2019, Auberge Hospitality is a collection of hotel, club and leisure
