Executive Sous Chef
HYATT REGENCY HONG KONG, TSIMSHATSUI (Hong Kong)
apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative flair for creativity are a ...Notes are only visible to you.
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显示工作摘要 HYATT REGENCY HONG KONG, TSIMSHATSUI Hong Kong Executive Sous Chef 工作
Executive Sous Chef
SHERATON HONG KONG HOTEL & TOWERS (Hong Kong)
Responsibilities: Assist the Executive Chef in directing the kitchen operations by supervising all kitchen staff, fully utilizing ... ensure highest quality at all times in accordance with the hotel s policies and procedures. Assist the Executive ...Notes are only visible to you.
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Executive Sous Chef 助理行政總廚
Royal Park Hotel 帝都酒店 (Hong Kong)
We invite high caliber candidates to fill the following positions: Food & Beverage Executive Sous Chef 助理行政總廚 Attractive remuneration will commensurate experience. Candidates with less experience may be considered for ...Notes are only visible to you.
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Executive Sous Chef
HYATT REGENCY HONG KONG, TSIM SHA TSUI (Hong Kong)
85237211751 www.Hyatt.jobs HYATT name, design and related marks are trademarks of Hyatt Hotels Corporation. (c)2012 Hyatt Hotels Corporation. All rights ...Notes are only visible to you.
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Executive Chef of Corporate Hotel Openings
Shangri-La International Hotel Management Limited (Hong Kong)
alignment REQUIREMENTS 3 - 5 years leading culinary positions, ie. Ex Chef / Ex. Sous Chef Experience in Pre-opening Hotel Preferable Speaking Putonghua is an Advantage APPLICATION ...Notes are only visible to you.
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