Responsibilities: Responsible for the day-to-day dish washing operations and back area cleaning. Lead and manage the stewarding team to ensure a smooth operation. Roster preparation and ensure enough manpower for daily operation. Guide and train the
Duties: 1. Responsible for the maintenance of air-conditioning, electricity, kitchen utensils, plumping system, mechanical, fire-fighting system, sewage plant, etc. (except boatyard equipment) in all club’s venues, i.e. KI, MI and SC. 2. To follow up contract-out projects.